今天特意买了些100%原产于泰国的茉莉香米（9楼更新：真TMD的难吃）

ttyp0

Glutinous Rice / Sticky rice / Sweet Rice

It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color. The major production areas are the upper northern and northeastern regions of thailand where water is scarce. The most well-known and best quality is called "Sanpathong" which is grown mainly in the north of Thailand . The glutinous rice in the northeastern part mostly is “Duo-Juk” whose grain is shorter and less tender than Sanpathong.

ttyp0

Japonica Rice

Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which is medium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.

ttyp0

Organic Rice

Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.

北京路

壮哥怒了
呵呵

robort2010

河南原阳大米据说不比日本米差，可惜毁在当年造假上面。

strongc

还好，只买了4斤，慢慢吃吧。
毕竟也是粮食，也不能扔了

可俺家的狗狗都不喜欢这种米饭啊...........

宝宝1971

原帖由 sxsy6 于 2010-11-21 23:11 发表
生长期短，口感粗超。
就没吃过好吃的。

籼米一般是早稻。

现在都是种晚稻的，晚稻新米都是不错的。

可能我是南方米吃的多一点。

但是你又何尝不是呢。

nidemm1987

你吃吃蕉叶的，人家原产的就好吃，肯花钱什么都能买到。去问问他们厨子吧

快速海因兹

这类粮食都难吃
这个AP早就提到过，当然本来很多人就知道的，跟AP关系不大，就是提过

cnmrg

口味不一样，广东人喜欢吃籼米，主要是做炒饭，对米本身口感不在意，要的是松散，炒起来容易入味。东北米粘，炒饭不容易炒的均匀。

cnmrg

在籼米里，泰国香米算是好的，但单吃米，口感当然不如北方米好吃。

pietro

正品的稻花香很不错，上海前几年还有，这几年已经不正宗了。崇明米还是一年一季，如果是一年两季的米，再好的品种也不会怎么样。

松江老来青也不错，不过看到有人投诉里面掺糯米。

pietro

原帖由 strongc 于 2010-11-22 20:36 发表
还好，只买了4斤，慢慢吃吧。
毕竟也是粮食，也不能扔了

可俺家的狗狗都不喜欢这种米饭啊...........

这么难吃，是不是被处理过？出口到欧美的泰国米，部分是经过处理，除去米里面的部分淀粉，让米变得一点都不黏。

squid1983

据说全国进口的泰米不到30万吨，而重庆就卖了300万吨泰米

北京路

南方不吃米 吃饭

就算到了农村 都是吃晚稻米  

早稻晚稻都是籼米

粳米北方才产

随便说说 南方的兰州拉面馆 里面的炒饭用粳米